Roast Pork instead of Turkey for Thanksgiving

 


Bone in pork roast. Just a few chopper guys that haven’t been separated. Chopped rosemary and smashed garlic, salt and pepper, all around, covered by McKenzies bacon on top. Sit in fridge for 2 hours.

Baste with Jack Daniels, Vermont Maple Syrup, and Pinot Noir (what you will be drinking with the meal).

Cook until the meat is done to your liking.

Serve with Sweet Potato, green vegetable, and salad.

This Turkey thing needs to be stopped.

Becky On Cherry

I saw her on a milk crate near Ben and Jerry’s. She looked young, cold, and sad. “Need some food,” I asked? “I need cat food,” she replied. I gasped, immediately thinking she would eat cat food as a tuna substitute. “Do you have enough money for food?” “Yeh, my boyfriend gets SSI and we do a little work, but its barely enough to cover rent and food. I don’t usually come out her to sit. I just need some money to feed my three cats.”

Continue reading “Becky On Cherry”

Shellfish

Fight to the Finish

Meet Monsieur Pommes Frites Pommes de Terre Tete. I call him Frenchy. Here, armed with a martini and some champagne, he battles the lobsters which the Sharon and I will share for our celebratory anniverse dinner. He has fought the shelled creatures before, preparing them for boiling as a picador in the tercio de varas would prepare a bull, never losing a bout or overdoing his job. He leaves them worn out, but not so tired that they don’t fight back a little when the hit the water. His courage comes from a potatoes natural starchiness and chilled Chopin vodka, very dry, straight up.

But last night’s feast did not come without some prayer and hope for all who inhabitant the Gulf region affected by the oil catastrophe. I look at the pictures of the birds covered with oil, wondering where will they live. If it would make a difference, I would stand in the muck and wave a banner telling them to go back from whence they came. They cannot read of course and where would they go? I feel for the grass, plants, and insects, along with all the little sea creatures that feed us or each other. Nothing I can do for them, either. At least they have my thoughts.

How will anything living survive there? It won’t. And then what happens the next time a hurricane hits? What will the people do? Where will they go? They have already had one bout with the end of their lifestyle. Pretty Joblike, they must be.

Me. Feeling pretty powerless, I am, knowing those I thought were regulating the risk weren’t and those I thought could fix it can’t. VT could be next if VT Yankee fails. Have much the same feeling about who is in charge here, too, and whom they think will be responsible – Entergy, a LA corporation, I believe. Big oil, big energy, big banks, big insurance companies. Its them for them selves. Us? We be the cogs in their game. Maybe they will leave us some crumbs.

Enough. Had a reasonably terrific time at dinner, Sharon being the great date that she has always been. Watched my diet. Not too much butter on the lobster. Not too many tater tots. Some broccoli de rabe with garlic oil. Didn’t drink too much. Bollinger Special cuvee. Some wine from the club Sharon belongs to at a local store. Leonardo’s Vermont Ice with fresh fruit and generic chocolate cookies. We laughed until we cried about something; I cannot remember what. Listened to Monk and who knows who else. Would not have been anywhere else or wished for anything more, other than the safe future for all living things on the Gulf coastline.