So, you and I aren’t bartenders whose tip depends on filling the glass, dramatically. She doesn’t use built in measurers or shot glasses. She just pours. Sometimes the martini juice reaches above the rim, held together by capillary action. And, her martinis always come with no fruit, vegetable and only a sniff of vermouth (almost bone dry). But the best thing is that I have to go to the glass for the first sip. The martini is undeliverable. Drink it where you find it.
